Coffal – From Origin to Market, Done Right.

Espresso

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans.

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Mocha

A caffè mocha, is a chocolate-flavoured variant of a caffè latte. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade.

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Macchiato

Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed.

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Black Coffee

Delicious coffee should be simply coffee with nothing added, unless you add it yourself.

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Latte

Latte is a coffee drink made with espresso and steamed milk. The term comes from the Italian caffè e latte, caffelatte or caffellatte, which means "coffee & milk"

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