“A triumph of aromas designed for the most discerning palates. The Stradivari Blend is a masterpiece of 100% gourmet Arabica, delivering a lush citric acidity and a rich, fruity profile. It represents the pinnacle of the Italian espresso tradition, curated to provide a sophisticated and balanced cup.”
“The perfect harmony of body and aroma. By masterfully balancing 85% high-altitude Arabica with a touch of the finest Robusta, the Scarlatti Blend offers a full-bodied espresso experience. Expect vibrant notes of chocolate and marzipan with a thick, velvety crema.”
“Hailing from the renowned Cerrado region, this ‘Fine Cup’ selection is celebrated for its natural sweetness and low acidity. With a classic profile featuring notes of toasted nuts and caramel, it serves as an exceptionally smooth single origin or a dependable, high-quality base for premium espresso blends.”
“A journey to the birthplace of coffee. This wild-grown, naturally processed Ethiopian selection is known for its exotic and complex character. It delivers a bright, tea-like body with distinct aromatic notes of lemon, spice, and stone fruit, offering a truly unique ‘Artisan’ experience.”
“A coffee unlike any other in the world. These beans are exposed to the humid monsoon winds of the Malabar Coast for months, causing them to swell and lose their acidity. The result is a cup with an unmatched heavy body, a mellow straw-colored hue, and deep, earthy notes of spice and dark cocoa.”
“Redefining the standard for Robusta. Kaapi Royale is a top-tier Indian Robusta that is meticulously washed and graded for uniformity. It offers a powerful, clean cup with zero bitterness, providing a rich chocolatey aftertaste and the intense crema that high-volume professional roasters demand.”